“This dish looks like a difficult meal to prepare, however it turned out not to be the case,” he says. “It takes me nowadays on average about 30 mins.” If you’ve never had a Thai curry before, this dish — hearty, healthy, and layered with flavor — is a great introduction. Perhaps it will conjure memories of your backpacking adventures or youthful pursuits, stories which you can share with your kids as you enjoy it. “The Dad Special” is a celebration of food, family, and fathers who cook. Featuring chefs, celebrities, and kitchen crazy dads, this collection highlights meals — from family secrets to quick kid delights — meant to honor time spent at the table.
Gaeng Dang Thai Red Curry Recipe
Ingredients:
500 ml coconut milk4 kaffir lime leaves, torn not sliced4 tablespoons of fish sauce (or 1 tablespoon of salt)300g chicken/pork/beef200g pumpkin (cubed)250ml water20 Thai basil leaves1 teaspoon of red curry paste
Directions
